Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience.
An exceptionally rich single malt whisky characterised by its deep, dark chocolate profile.
Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience.
An exceptionally rich single malt whisky characterised by its deep, dark chocolate profile.
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
Discover The Collaboration
In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made using discarded husks from cacao pods.
A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.
Made from 15% organic cacao shell, 40% post-consumer waste, 45% FSC virgin fibre.
Made from virgin fibre 100% - FSC certified.
15% organic cacao shell, 1% Miscantheses (to provide texture), 40% post-consumer waste, 44% virgin fibre.
The ribbon is made from 81% virgin wood pulp (necessary for strength/durability), 12.5% ink, 6% bonding agents. The wood pulp is FSC certified and is virgin material.
Through this unique experience, Polly took inspiration from the duo’s passion, knowledge and creativity to create The Macallan Harmony Collection Rich Cacao. She explored The Macallan’s maturing casks to seek out whisky with rare indulgent chocolate notes that would harmoniously pair with fine chocolates for a rich and unique tasting experience.
Both take time and exceptional attention to detail, with even the slightest changes to the process encouraging different aromas and flavours to emerge.
Toasted cacao beans
Chocolate fondant, honey, oak, zesty
lime and ginger
Dark chocolate, honey, dates, vanilla
and cinnamon.
Long with rich chocolate.
Toasted cacao beans
Chocolate fondant, honey, oak, zesty
lime and ginger
Dark chocolate, honey, dates, vanilla
and cinnamon.
Long with rich chocolate.
